Tuna Sandwich
Simple tuna sandwich, when hunger and laziness want to make simply go in and out of the kitchen.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 2 portions 1x
- Category: Breakfast
- Method: Fork
- Cuisine: European
Ingredients
Scale
- 2 cans tuna brined in water
- 4 tablespoon mayo
- 1 tablespoon Dijon mustard
- 1 small red onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Drain the liquid from the can of tuna and put them in a medium sized bowl.
- Dice your red onion into fine pieces and to your bowl.
- Add the rest of the ingredients and mash them up with a fork to the desired consistency.
- Toast your bread and add your mix to your bread.
- You can now leave the kitchen and relax. 🙂
Notes
Some people don’t like red onions, but you can substitute them with shallots or omit them completely. If you are a fan of herbs I recommend adding fresh dill to it.
Find it online: https://thesavourypineapple.com/tuna-sandwich/