Tuna Sandwich is something I grew up with. It was quickly made and took little effort. I mean even when I was a lazy teenager I had no issues to create this little dish. You literally just need a bowl and a fork. The older I got the more variations I created and they change from time to time.
This recipe is for those, who are hungry and want to eat quickly.
PrintTuna Sandwich
Simple tuna sandwich, when hunger and laziness want to make simply go in and out of the kitchen.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 2 portions 1x
- Category: Breakfast
- Method: Fork
- Cuisine: European
Ingredients
Scale
- 2 cans tuna brined in water
- 4 tablespoon mayo
- 1 tablespoon Dijon mustard
- 1 small red onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Drain the liquid from the can of tuna and put them in a medium sized bowl.
- Dice your red onion into fine pieces and to your bowl.
- Add the rest of the ingredients and mash them up with a fork to the desired consistency.
- Toast your bread and add your mix to your bread.
- You can now leave the kitchen and relax. 🙂
Notes
Some people don’t like red onions, but you can substitute them with shallots or omit them completely. If you are a fan of herbs I recommend adding fresh dill to it.
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