Tag: Romanian
Potato Meatballs
Potato Meatballs as you can tell have parts meat and potatoes in it. The potatoes will add some softness to the meatballs and also help keep them together. Overall they will stay moist and won’t taste dry. This recipe is a good alternative with those who can’t eat gluten and look for a…
Celeriac-Carrot Salad (Salata de telina si morcov)
Celeriac-Carrot salad is a dish made for breakfast or in between meal times. If you can not eat bread, then you can substitute it with red bell peppers. This dish is best consumed within 2-3 days, since homemade mayonnaise will go bad during that time. Celeriac-Carrot Salad Ingredients Mayonnaise: You can always choose…
Romanian Potato Salad (Salate de Boeuf)
There are many Romanian dishes that I love like Sarmale. This dish though is one of my favorites and I could eat it all day long. I love the savoriness of it and even though mayonnaise can taste heavy at times the pickled ingredients will refresh the pallet. Romanian Potato Salad or Salate…
Romanian Cheesecake
This is not a typical homemade cheesecake you know from America and other recipes. It’s a quick Romanian cheesecake recipe when you are running out of time. This recipe is sweet a dessert and it does taste sweet, but has a savory taste to it due to the cheese. This recipe literally under…
Instant Pot Filled Peppers
I have visited and lived in several countries and found that filled peppers are a common dish. This version is a combination of the flavors I have found over the years. I do recommend cooking these in an Instant Pot, since it is meant to be quick and feed a family.
Filled Chocolate Balls (Bomba)
Chocolate filled balls or Bomba is a a sweet Romanian chocolate dessert. On my wedding my mother-in-law made these as a dessert and they were so tasty. It is a very simple Romanian recipe which can be made with an alcoholic filling or without.
Bean Soup (Ciorba de fasole)
Bean soup or ciorba de facole is a staple in my mother-in-laws house. You can serve this as a vegetarian dish or add a dollop of sour cream into the soup.
Salata de Vinete (Aubergine Salad)
This is a Romanian classic dish that is eaten during breakfast or as a snack. It is very tasty and very easy to prepare. One of my favorite dishes from Romania. This recipe is a vegan recipe, but can be adjusted with using mayonnaise.
Bulz
Bulz is a Romanian dish that so far is eaten during lunch time in my house. It is simple to make and doesn’t require much time to cook.
