Rainbow Taco Salad
Rainbow Taco Salad that is a feast to the eyes and an amazing feast for family friends or even parties.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 4 portions 1x
- Category: Dinner, Lunch
- Method: Pan
- Cuisine: American
Ingredients
Units
Scale
Taco Seasoning
- 2 teaspoon sweet paprika
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 oregano
- 1/2 black pepper
- 1/ tsp chili powder
Tacosauce
- 500 g minced beef
- 1 medium onion
- 250 ml tomato sauce
- 1/2 teaspoon salt
Toppings
- 1/2 jar black olives
- 1/2 bag tortilla chips
- 1 can corn
- 1 spring onions
- 2 tomatoes
- 250 g grated cheese of your choice (I used Mozzarella)
- 200 g sour cream
Instructions
- Prep your taco seasoning into your bowl and mix them well together. Set seasoning aside.
- Dice your onions into cubes and brown them with 2 tablespoons of oil in a pan. Cook them until translucent and add your minced beef to brown.
- Once the beef is nicely browned add your seasoning to it. Mix it well together once it is incorporated well add your tomato sauce to it.
- The rest of the ingredients you cut up.
- Dress your plate with rice and add your ingredients on top the way you like them.
Notes
You can add more chili if you like it spicier.
Find it online: https://thesavourypineapple.com/rainbow-taco-salad/