Print

Rainbow Taco Salad

Rainbow Taco Salad

Rainbow Taco Salad that is a feast to the eyes and an amazing feast for family friends or even parties.

Ingredients

Units Scale

Taco Seasoning

  • 2 teaspoon sweet paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 oregano
  • 1/2 black pepper
  • 1/ tsp chili powder

Tacosauce

  • 500 g minced beef
  • 1 medium onion
  • 250 ml tomato sauce
  • 1/2 teaspoon salt

Toppings

  • 1/2 jar black olives
  • 1/2 bag tortilla chips
  • 1 can corn
  • 1 spring onions
  • 2 tomatoes
  • 250 g grated cheese of your choice (I used Mozzarella)
  • 200 g sour cream

Instructions

  1.  Prep your taco seasoning into your bowl and mix them well together. Set seasoning aside.
  2. Dice your onions into cubes and brown them with 2 tablespoons of oil in a pan. Cook them until translucent and add your minced beef to brown.
  3. Once the beef is nicely browned add your seasoning to it. Mix it well together once it is incorporated well add your tomato sauce to it.
  4. The rest of the ingredients you cut up.
  5. Dress your plate with rice and add your ingredients on top the way you like them.

Notes

You can add more chili if you like it spicier.