Potato Meatballs
Simple juicy meatball recipe without breadcrumbs. The potatoes will keep your meatballs moist and act as binder for the mixture. I like to dip them in mustard and eat them like they are or you add them to your tomato sauce with spaghetti.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 20 Meatballs 1x
- Category: European
- Method: Pan
- Cuisine: Romanian
Ingredients
Units
Scale
- 500g ground beef/pork
- 1 medium onion
- 2 small potatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 egg
Instructions
- Put your ground beef/pork into a bowl.
- Grate your potato on the finest setting and squeeze out the liquid. Add them to you your meat.
- Grate your onion and garlic and add to your meat.
- Add your egg to a small bowl and scramble it. Once scrambles add to the meat.
- Season your meat and mix it thoroughly by hand until everything is evenly dispersed.
- Form 20 little meatballs out of your mixture.
- Add some oil to your pan and fry them for about 10 minutes. Turn them halfway.
- Let them cool down or add them to your favorite sauce.
Find it online: https://thesavourypineapple.com/potato-meatballs/