Potato Leek Soup
Creamy Potato Leek that is nice during winter time or for comfort. This soup takes about 30 mins to cook, since the potatoes are cut into small cubes.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 6 portions 1x
Ingredients
Units
Scale
- 1 kg potatoes
- 1 big leek
- 1 big white onion
- 250 g cubed bacon
- 750 ml milk
- 250 ml chicken broth
- 1/2 teaspoon black pepper
- 1 1/2 teaspoon salt
- 2 tablespoon oil
Instructions
- Peel, clean and chop your potatoes into small sized cubes.
- Cut your leek in half and clean the layers thoroughly or else you will have dirt in your soup. Slice the leek into slices.
- Peel and chop your onion into cubes.
- Into a 2 liter pot add your oil, bacon, onions and leek and sweat your vegetables for 8-10 minutes.
- Add your potatoes, seasoning and liquids to the pot.
- Cook on medium high for 30 minutes, if you cook it on high the milk will split and the texture won’t be pleasant.
- Serve with croutons or bread.
Find it online: https://thesavourypineapple.com/potato-leek-soup/