Pomana Porcului
A traditional Romanian dish made for Christmas time or for any other occasions. I have often eaten it on birthdays and grills.
- Prep Time: 10
- Cook Time: 40
- Total Time: 50 minutes
- Yield: 12 portions 1x
- Category: European
- Method: Pot
- Cuisine: Romanian
Ingredients
Units
Scale
- 500 g pork shoulder or Sirloin Roast
- 250 g pork tenderloin
- 4 smoked pork sausages
- 4 fresh sausages
- 5 cloves garlic
- 200 ml red wine
- 100 ml oil or pig fat
Instructions
- Peel your garlic and slice them thin. Set aside for later.
- Cut your raw sausage into 3 parts. They should be big chunks. put them in a bowl, since you want to start with your non smoked meat.
- Cut your other meat into big chunks and set aside.
- The smoked meat will be added a little later, since it partly cooked through and doesn’t require as much cooking time.
- In a large pot pour in your oil or pork fat. Once it is heated up add your raw meat and sausages. Cook for about10-15 minutes.
- Add your smoked meat and sausages and cook for 10 minutes.
- Add your thinly sliced garlic and add your red wine.
- Cook for another 15-20 minutes and serve with Mamaliga (Polenta) or a salad.
Find it online: https://thesavourypineapple.com/pomana-porcului/