Oriental Salad
This salad is not made from the Middle East and has been given the name from my family in-law. It’s a vegetarian dish and easy to make in under one hour. All it takes is to peel and cut some potatoes and chop the other ingredients.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 6 portions 1x
- Category: European
- Method: Pot+Kinfe
- Cuisine: Romanian
- Diet: Vegetarian
Ingredients
Units
Scale
- 500 g potatos
- 1 big onion
- 150g black olives
- 3 pickles
- 3 quarters of pickled peppers
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 tablespoon vegetable oil
- 1 1/2 tablespoon vinegar
Instructions
- Peel and boil your potatoes until fork tender, which should be around 25-30 minutes.
- While your potatoes are cooking cut your onions into fine stripes.
- Cut your bell peppers into fine stripes and chop your pickles into cubes.
- Into a bowl add your oil, salt, pepper and vinegar and mix them together.
- Once the potatoes are done add them into your bowl. Add your chopped onions , bell peppers and olives to the bowl and give it a mix.
- Add more salt to it, if needed or of potatoes weren’t cooked with salt.
- Serve warm or cold.
Find it online: https://thesavourypineapple.com/oriental-salad/