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Hamburger Sauce

Hamburger Sauce
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A simple minced beef sauce with lots of veggies, that can be eaten with rice, pasta or even potatoes.

Ingredients

Units Scale
  • 1 kg minced beef
  • 1 liter full fat milk
  • 1 can sweet corn
  • 1 big yellow onion
  • 1 big carrot
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 5 tablespoon cornstarch
  • 2 tablespoon vegetable oil

Instructions

  1. Prep your vegetables: Peel and dice your onion. Peel and cut your carrot in half and cut them into 3cm (1 inch) slices.
  2. In a pan heat your oil add you onions and carrots. Cook then until onions become translucent. Pour them out into a boil for later.
  3. Add  little oil and fry your minced beef until there is no pink usually around 5-8 minutes. Add back your onions and carrots.
  4. Add the drained corn, salt and pepper. Give it a good stir and pour your milk. Reduce the heat to avoid separating the milk from it’s proteins.
  5. Once the milk is warm add your mustard and stir until dissolved. Cook until carrots are fork tender.
  6. In a separate bowl prepare your slushy for the sauce. Add corn starch and 2-3 tablespoon of cold water. (Don’t use hot water or else it will cause the slushy to be firm)
  7. Pour slushy into sauce and cook till thickened. Serve with rice, potatoes or pasta.

Notes

The sauce can become to thick, if cooked too long. Simply add some milk to the sauce to loosen the sauce. Remember to taste your sauce again, because it can mess with the seasoning.

Find it online: https://thesavourypineapple.com/hamburger-sauce/