Name: Filled Chocolate Balls (Bomba)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Romanian
Ingredients: 500 g fine grated butter biscuits; 150 g fine grated walnuts; 200 g melted butter; 3 tablespoon dark cacao powder; 2 tablespoon rum essence; 1/2 teaspoon salt; 200 ml water; 250 g sugar; 50 g Raisins; 50 g Turkish Delight; 50 g cherries; 100 g coconut flakes

Filled Chocolate Balls (Bomba)

Print Recipe

Filled Chocolate Balls, which are filled with either Turkish Delight, raisins or cherries marinated in alcohol.

Author: Jessica
Prep Time: 20
Cook Time: 10
Total Time: 30 minutes
Yield: 100 portions 1x
Category: Dessert
Method: Stove
Cuisine: Romanian

Ingredients

Units Scale

Dough

500 g fine grated butter biscuits
150 g fine grated walnuts
200 g melted butter
3 tablespoon dark cacao powder
2 tablespoon rum essence
1/2 teaspoon salt

Sirop

200 ml water
250 g sugar

Filling

50 g Raisins
50 g Turkish Delight
50 g cherries

Garnish

100 g coconut flakes

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Instructions

Grind your butter biscuits and walnut to a fine powder.
Add your water and sugar to a pot and boil fro about 10 minutes or until the syrup has gotten a thicker consistency.
Add your melted butter, cocoa powder, rum essence and syrup to your mix.
Mix with a spoon or fork, unless you have the courage to work it with your hands! Dough will be hot from the syrup.
Take a full teaspoon of dough and add your favorite filling into it. Usual one small piece of your choice will fit.
Close the ball and press it firmly together and form it to a ball.
Roll your chocolate ball into the coconut flakes or press the flakes on them.
Refrigerate them for at least 1 hour to firm up before serving.

Find it online: https://thesavourypineapple.com/filled-chocolate-balls-bomba/