Deviled Eggs
Easy Deviled Egg recipe with fresh dill and red onion. This recipe is done under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 12 portions 1x
- Category: European
- Method: Bowl and Fork
- Cuisine: European
Ingredients
Scale
- 6 eggs
- 6 tablespoon mayonnaise
- 1 tablespoon Dijon mustard (or yellow mustard)
- 1 small red onion
- 1 tablespoon fresh dill
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Boil your eggs for 8 minutes and cool them off in an ice bath for 5 minutes.
- Peel your eggs and cut them gently in half to avoid breaking the white.
- Finely chop your onion and dill.
- Scoop the cooked egg yolk into a bowl and add your mustard, mayonnaise, red onion, dill and seasoning.
- Mash the mix with a fork until is smooth.
- Pipe them into your egg whites or use a spoon to fill your eggs.
- Keep refrigerated and consume within 2 days.
Find it online: https://thesavourypineapple.com/deviled-eggs/