Cranberry-Lemon Scones
Delicious and simple Cranberry-Lemon Scones. They are easy to prepare and don’t require much time to prepare for a nice breakfast or snack. The cranberry and lemon combination will taste refreshing and the buttery tasty will give it a finishing touch to your day.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 8 portions 1x
- Category: European
- Method: Oven
- Cuisine: British
Ingredients
Units
Scale
- 2 cups flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 1 cup cranberries
- 2 small lemons (Lemon zest)
- 1 cup heavy cream
- 1/2 cup butter
- 1 tsp vanilla essence
Instructions
- Preheat oven to 390 F or 200 Celcius.
- Grate you lemons for zest and add them to a medium sized bowl.
- Cut your cold butter into cubes.
- Add your dry ingredients flour, baking powder, sugar, salt and cold butter and crumble it together.
- Once combined add you vanilla essence and cream together and combine them together to a malleable dough. Do not over knead them or else your scones will become tough.
- Flour your surface and place your dough on it. Roll it out to 3-4 inches. You can either form a circle or a square and cut them in whatever shape you like. I cut mine into triangles.
- Place them on a baking sheet with some space in between.
- Bake them for about 15-17 minutes or until golden brown.
Find it online: https://thesavourypineapple.com/cranberry-lemon-scones/