Chicken Paprika Cream Sauce
Easy Chicken Paprika Sauce for the family. This dish is done under 30 minutes and is a great dish when you are running out of time for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 6 portions 1x
- Category: European
- Method: Pan
- Cuisine: German
Ingredients
Units
Scale
- 650g chicken breast
- 2 bell peppers (red & yellow)
- 2 garlic cloves
- 200 ml cream
- 200 g sour cream
- 1 medium white onion
- 2 teaspoon ground paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Cut your onion into fine cubes.
- Core your bell peppers and cut into stripes.
- Cut your chicken breast into thin stripes.
- Add oil to a pot and add your onion and bell pepper to cook until they are tender.
- Once cooked take them out and put a little oil to fry your chicken. Once chicken is half cooked, your bell peppers and onions to eat.
- Season with salt, pepper, paprika and add your minced garlic to it.
- Add sour cream and cream to your sauce. Cook for 10-15 minutes.
- Serve with mashed potatoes, rice or pasta.
Find it online: https://thesavourypineapple.com/chicken-paprika-cream-sauce/