Chicken Paprika Cream Sauce is nice and creamy with a pinch of paprika flavor. The cream will give you a nice velvety feel in your mouth and satisfy your taste buds. The cream sauce is really easy to make and takes only 20 minutes to make.
Serve this with either rice, mashed potatoes or pasta. In this case I used spaghetti, since the cream sauce sticks nicely to it.
Chicken Paprika Cream Sauce Ingredients
Chicken: I like to use chicken breast for this recipe and like to cut them into thin stripes. Cutting them into thin stripes will speed up the cooking.
Bell peppers: i like to use red and yellow ones for the taste, since they are sweet. Another reason to pick red and yellow is for the beautiful brightness they add to the dish.
Cream: As it is in the name, you cannot complete the dish without this. 🙂
Sour Cream: Sour cream adds some acidity to the dish and slightly thickens the sauce.
Paprika: Ground paprika will add more depth to the sauce and if you want to up the game use smoked paprika.
White Onion: The onion is just there to add some flavor to the dish.
PrintChicken Paprika Cream Sauce
Easy Chicken Paprika Sauce for the family. This dish is done under 30 minutes and is a great dish when you are running out of time for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 6 portions 1x
- Category: European
- Method: Pan
- Cuisine: German
Ingredients
- 650g chicken breast
- 2 bell peppers (red & yellow)
- 2 garlic cloves
- 200 ml cream
- 200 g sour cream
- 1 medium white onion
- 2 teaspoon ground paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Cut your onion into fine cubes.
- Core your bell peppers and cut into stripes.
- Cut your chicken breast into thin stripes.
- Add oil to a pot and add your onion and bell pepper to cook until they are tender.
- Once cooked take them out and put a little oil to fry your chicken. Once chicken is half cooked, your bell peppers and onions to eat.
- Season with salt, pepper, paprika and add your minced garlic to it.
- Add sour cream and cream to your sauce. Cook for 10-15 minutes.
- Serve with mashed potatoes, rice or pasta.
Sarmale (Cabbage Rolls)
Papanasi
