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Celeriac-Carrot Salad (Salata de telina si morcov)

Celeriac-Carrot Salad
Print Recipe

Celeriac salad made with grated carrot and homemade mayonnaise which you eat for breakfast or in between meal times.

Ingredients

Units Scale

Mayonnaise

  • 200 ml vegetable oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon salt

Salad

  • 2 medium celeriac
  • 1 big carrot

or

  • 2 small carrots
  • 1/2 teaspoon black pepper

Instructions

Mayonnaise

  1. Place your egg yolk into a bowl and add salt and mustard to it.
  2. Drizzle oil slowly into it the egg yolk and incorporate it slowly.
  3. The consistency will get thicker and mayonnaise like.

Salad

  1. Grate your celeriac with the finest grate setting to get thin strands. Once grated, you will need to squish out the liquid from it.
  2. Grate your carrot.
  3. Add your mayonnaise and grated carrot to the celeriac.
  4. Season with black pepper and additional salt, if needed.

Notes

Make your mayonnaise first so that you can add your celery right away. If you miss that part the celery will turn black/brown.

Find it online: https://thesavourypineapple.com/celeriac-carrot-salad/